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Chances are, you’ve heard of noni but you’re
not sure what it is. No wonder. This green, knotty tropical fruit
is about the size of a potato, and is only found in the South Pacific.
For thousands of years, only the islanders have known about it.
But in the early 90s, food scientist
John Wadsworth got wind of noni fruit,
and he went to Tahiti to find out more.
What he found was a fruit high in antioxidants
and rich in a history of helping people.
He partnered with other scientists and
spent nearly three years formulating TAHITIAN
NONI® Juice—a product that has
never been duplicated.
The special formula, based on the ancient
recipes of the islands, is made from straight
noni fruit puree and includes grape and
blueberry juice concentrates (10%). These
ingredients enhance the flavor of the
juice and research shows that they have
a synergistic effect on the entire product,
actually making it more effective.
What
does it do for me?
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